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Eppelpress
With the focus on regionally grown fruit, the juice factory “Eppelpress” presses apple juice from your apples. From mid-September onwards, your apples are washed, ground, and pressed here before they are pasteurised. During this process, about 65 litres of juice can be extracted from 100 kg of fruit. You can take your own apple juice […]
Find out more »Apples become apple juice
FRU by Georges Schiltz, winemaker from Rosport, now offers you a place where you can take your apples and go home with fresh apple juice. Besides apples, quinces are also pressed here to make apple-quince juice. There is NO minimum or maximum limit. All you have to do is bring your apples/quinces, after consultation with […]
Find out more »Hierber Brennerei
Farm meets distillery The Barzen family offers guided tours and tastings on their farm, the Hierber Brennerei. Guided tours and tastings can be arranged at any time by telephone or e-mail. The farm and tasting tour lasts about two hours and offers you: - Tour of the farm: tour of the distillery and the stable […]
Find out more »Orchard menu at the restaurant Aal Eechternoach
The Restaurant attaches great importance to the use of products from the region. In addition, care is also taken to use seasonal products. To mark this occasion, and in keeping with the month of orchards, the following menu has been created: Fried scallop nuts in an apple dressing Filet of pork from the "Marque Nationale" […]
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